Vegan Cookery Classes & Events
Plant Based Sushi & Bento Workshop | Jan 21st 2026
Join Lux Organic’s plant-based Asian Fusion cookery class, making and decorating delicious sushi & bento at Southsea Cookery in Portsmouth January 21st 2026.
Korean Supper Club
Join LuLu @ Lux Organic for a Korean Supper Club. LuLu is a Plant-Based Chef but you will neither miss meat nor believe what she serves is not meat! Taste Crispy Dumplings, Bulgogi Mince Lettuce Wraps and a 2-sauce Bibimbap plus much more. Tasting is Believing!
Plant Based Sushi | Feb 14th 2026
Join LuLu's plant-based Asian Fusion cookery class on 14th of February 2026, making and decorating delicious sushi pieces and focusing on unusual and colourful ingredients.
Korean Street Food Workshop | Feb 18th 2026
Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class, learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!
Ferment, 2 Pickles & Turmeric Bug
Lux Organic & Eco Rother Action Group are offering our latest class: "A Ferment, 2 Pickles & a Turmeric Bug"
£35 to include a delicious plant-based Mezze Bowl light lunch, a snack, eg bliss ball, plus hibiscus tea & ginger shot.
Class would involve:
Fermented Mango Chutney
Pickled Lemons (delicious in salads, couscous etc)
Pickled Gooseberries
Turmeric Bug (a health drink)
Korean Bibimbap (plant based) | July 9th
Join Lux Organic’s enjoyable hands-on vegan Korean Street Food Cookery Class on July 9th 2025. Make delicious food that also promotes gut health. For all skill-levels.
Korean Bibimbap (plant based) | April 2nd
Join Lux Organic’s enjoyable hands-on vegan Korean Street Food Cookery Class. Make delicious food that also promotes gut health. For all skill-levels.
Plant Based Sushi | March 12th
Join LuLu's plant-based Asian Fusion cookery class on 12th of March 2025, making and decorating delicious sushi pieces and focusing on unusual and colourful ingredients.
Korean Bibimbap (plant-based) | Feb 26th
Join Lux Organic’s enjoyable hands-on vegan Korean Street Food Cookery Class at Southcoast Cookery in Southsea. Make delicious food that also promotes gut health. For all skill-levels.
Plant Based Sushi
Join LuLu's plant-based Asian Fusion cookery class, making and decorating delicious sushi pieces and focusing on unusual and colourful ingredients.
Korean Bibimbap (plant based)
Join Lux Organic’s enjoyable and hands-on plant-based Korean Street Food Cookery Class, learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome.
Burger & Bar Night
Beef Quarter Pounder (red corner) versus Plant-based Burger (green corner).
VEGANUARY MONDAY 3
For our last Vegan-uary pop up experience on Monday 29 January come and enjoy a relaxing vegan Mediterranean Mezze lunch with us.
VEGANUARY MONDAY 2
Asian-fusion Menu
Main courses £8 each
Asian fusion Tapas to include:
Small Vegetable Laska Curry, Roti bread, ‘Mock’ duck wrap, Thai Tofu Salad, Edamame peas
or
Large Vegetable Laska Curry, Coconut rice, Roti bread, Kimchi - Asian pickles
Savoury extras will be:
Sweetcorn cobette with Indonesian peanut sauce
£1.50
Teriyaki Almonds £1 per tub
Desserts from £2:
Little Moons - mochi
(sorbet wrapped in sweet rice dough) Oreo chocolate cake
Chai or Hibiscus tea or coffee £2 per hot drink Ginger shots £1.50 Non-alcoholic Vegan fizz (rosé or blanc)
£3 per flute
Chef: LuLu @ Lux Organic Bookings: hello@henrywarrenhall.org
VEGANUARY MONDAY 1
LULU @ LUX ORGANIC PRESENTS: Veganuary Monday! @ Henry Warren Hall, Nyewood GU31 5HA Monday 8 January 2024 - 11:30am - 14:00.
If you have any questions about the cookery classes or events, please don’t hesitate to contact.