Vegan Cookery Classes & Events
Korean Street Food Workshop | Feb 18th 2026
Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class, learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!
Plant Based Sushi | Feb 14th 2026
Join LuLu's plant-based Asian Fusion cookery class on 14th of February 2026, making and decorating delicious sushi pieces and focusing on unusual and colourful ingredients.
Korean Supper Club
Join LuLu @ Lux Organic for a Korean Supper Club. LuLu is a Plant-Based Chef but you will neither miss meat nor believe what she serves is not meat! Taste Crispy Dumplings, Bulgogi Mince Lettuce Wraps and a 2-sauce Bibimbap plus much more. Tasting is Believing!
Plant Based Sushi & Bento Workshop | Jan 21st 2026
Join Lux Organic’s plant-based Asian Fusion cookery class, making and decorating delicious sushi & bento at Southsea Cookery in Portsmouth January 21st 2026.
Ferment, 2 Pickles & Turmeric Bug
Lux Organic & Eco Rother Action Group are offering our latest class: "A Ferment, 2 Pickles & a Turmeric Bug"
£35 to include a delicious plant-based Mezze Bowl light lunch, a snack, eg bliss ball, plus hibiscus tea & ginger shot.
Class would involve:
Fermented Mango Chutney
Pickled Lemons (delicious in salads, couscous etc)
Pickled Gooseberries
Turmeric Bug (a health drink)
Korean Bibimbap (plant based) | July 9th
Join Lux Organic’s enjoyable hands-on vegan Korean Street Food Cookery Class on July 9th 2025. Make delicious food that also promotes gut health. For all skill-levels.
Korean Bibimbap (plant based) | April 2nd
Join Lux Organic’s enjoyable hands-on vegan Korean Street Food Cookery Class. Make delicious food that also promotes gut health. For all skill-levels.
Plant Based Sushi | March 12th
Join LuLu's plant-based Asian Fusion cookery class on 12th of March 2025, making and decorating delicious sushi pieces and focusing on unusual and colourful ingredients.
Korean Bibimbap (plant-based) | Feb 26th
Join Lux Organic’s enjoyable hands-on vegan Korean Street Food Cookery Class at Southcoast Cookery in Southsea. Make delicious food that also promotes gut health. For all skill-levels.
Plant Based Sushi
Join LuLu's plant-based Asian Fusion cookery class, making and decorating delicious sushi pieces and focusing on unusual and colourful ingredients.
Korean Bibimbap (plant based)
Join Lux Organic’s enjoyable and hands-on plant-based Korean Street Food Cookery Class, learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome.
Burger & Bar Night
Beef Quarter Pounder (red corner) versus Plant-based Burger (green corner).
VEGANUARY MONDAY 3
For our last Vegan-uary pop up experience on Monday 29 January come and enjoy a relaxing vegan Mediterranean Mezze lunch with us.
VEGANUARY MONDAY 2
Asian-fusion Menu
Main courses £8 each
Asian fusion Tapas to include:
Small Vegetable Laska Curry, Roti bread, ‘Mock’ duck wrap, Thai Tofu Salad, Edamame peas
or
Large Vegetable Laska Curry, Coconut rice, Roti bread, Kimchi - Asian pickles
Savoury extras will be:
Sweetcorn cobette with Indonesian peanut sauce
£1.50
Teriyaki Almonds £1 per tub
Desserts from £2:
Little Moons - mochi
(sorbet wrapped in sweet rice dough) Oreo chocolate cake
Chai or Hibiscus tea or coffee £2 per hot drink Ginger shots £1.50 Non-alcoholic Vegan fizz (rosé or blanc)
£3 per flute
Chef: LuLu @ Lux Organic Bookings: hello@henrywarrenhall.org
VEGANUARY MONDAY 1
LULU @ LUX ORGANIC PRESENTS: Veganuary Monday! @ Henry Warren Hall, Nyewood GU31 5HA Monday 8 January 2024 - 11:30am - 14:00.
If you have any questions about the cookery classes or events, please don’t hesitate to contact.