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Ferment, 2 Pickles & Turmeric Bug

  • Thrive Wellbeing, Unit 1, Amey Industrial Estate Frenchmans Road Petersfield, England, GU32 3AN United Kingdom (map)

Lux Organic & Eco Rother Action Group are offering our latest class: "A Ferment, 2 Pickles & a Turmeric Bug"

£35 to include a delicious plant-based Mezze Bowl light lunch, a snack, eg bliss ball,  plus hibiscus tea & ginger shot.

Class would involve:

  • Fermented Mango Chutney

  • Pickled Lemons (delicious in salads, couscous etc)

  • Pickled Gooseberries 

  • Turmeric Bug (a health drink)

There will be tasting and hands-on cooking experiences. All recipes to be supplied. We are hoping that after class, guests will go home and make some of these recipes again for delicious Christmas gifts!

Please contact LuLu to secure your place in this fun class. 

To join our Ferment, 2 Pickles & a Turmeric Bug Class on December 6th please contact LuLu!



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Korean Bibimbap (plant based) | July 9th