Asian-fusion Menu

Main courses £8 each

Asian fusion Tapas to include:

Small Vegetable Laska Curry, Roti bread, ‘Mock’ duck wrap, Thai Tofu Salad, Edamame peas

or

Large Vegetable Laska Curry, Coconut rice, Roti bread, Kimchi - Asian pickles

Savoury extras will be:

Sweetcorn cobette with Indonesian peanut sauce

£1.50
Teriyaki Almonds £1 per tub

Desserts from £2:
Little Moons - mochi
(sorbet wrapped in sweet rice dough) Oreo chocolate cake

Chai or Hibiscus tea or coffee £2 per hot drink Ginger shots £1.50 Non-alcoholic Vegan fizz (rosé or blanc)
£3 per flute

Chef: LuLu @ Lux Organic Bookings: hello@henrywarrenhall.org